Try this homemade Swordfish recipe the whole family will love. Made with tomatoes, olives, lemon and swordfish steaks. Easy step-by-step instructions in…
This Swordfish relies on simple, everyday ingredients such as each kalamata olives pitted, each lemon thinly sliced and each swordfish steaks. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026