How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Quinoa ?

You need 9 ingredients. The key ingredients include: 2 Tbs. unrefined oil, 1 tsp. grated fresh ginger, 1 onion, minced, 3 stalks celery and leaves, chopped, and more.

Is Shrimp Fried Quinoa suitable as seafood?

Yes, Shrimp Fried Quinoa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Quinoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Quinoa Recipe

Name: Shrimp Fried Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. unrefined oil; 1 tsp. grated fresh ginger; 1 onion, minced; 3 stalks celery and leaves, chopped; 4 cups cooked quinoa; 2 Tbs. shoyu (soy sauce); 1 cup green peas; 1 cup cooked shrimp, chopped; 1 Tbs. sake or dry white wine (optional)

Try this homemade Shrimp Fried Quinoa recipe the whole family will love. Made with unrefined oil, ginger, onion and stalks celery. Easy step-by-step ins…

This Shrimp Fried Quinoa relies on simple, everyday ingredients such as tbs. unrefined oil, grated fresh ginger, onion, minced and cooked quinoa. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbs. unrefined oil
1 tsp. grated fresh ginger
1 onion, minced
3 stalks celery and leaves, chopped
4 cups cooked quinoa
2 Tbs. shoyu (soy sauce)
1 cup green peas
1 cup cooked shrimp, chopped
1 Tbs. sake or dry white wine (optional)

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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