How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Pita?

You need 11 ingredients. The key ingredients include: 4 pita bread, 1 (6 ounce) jar artichoke hearts, 1 onion, thinly sliced, ½ cup black olives, sliced, and more.

Is Tuna Salad Pita suitable as seafood?

Yes, Tuna Salad Pita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Pita Recipe

Name: Tuna Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita bread; 1 (6 ounce) jar artichoke hearts; 1 onion, thinly sliced; ½ cup black olives, sliced; 1 (6 ounce) can tuna, drained; 1 garlic clove, chopped; 12 small head of lettuce, shredded; salt, to taste; pepper, to taste; lemon juice, to taste; lime juice, to taste

Fresh, crisp and full of flavor — this Tuna Salad Pita is a must-try. Made with pita bread, onion, black olives and tuna. Easy step-by-step instructions…

This Tuna Salad Pita relies on simple, everyday ingredients such as pita bread, onion, thinly sliced, black olives, sliced and (6 ounce) can tuna, drained. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Salad Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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