Macadamia Nut Crusted Mahi Mahi

1. 1

   Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter.

2. 2

   Set aside.

3. 3

   Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil.

4. 4

   Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides.

5. 5

   Bake for 5 minutes.

6. 6

   Remove from the oven and brush each fillet with the coconut milk.

7. 7

   Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets.

8. 8

   Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.

9. 9

   Remove from the oven and allow to stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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