How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crowd-Pleasing Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, 2 cups fat-free reduced-sodium chicken broth, 1 cup milk, 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06, and more.

Is Crowd-Pleasing Scalloped Potatoes suitable as seafood?

Yes, Crowd-Pleasing Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crowd-Pleasing Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd-Pleasing Scalloped Potatoes Recipe

Name: Crowd-Pleasing Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 cups fat-free reduced-sodium chicken broth; 1 cup milk; 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06; 4-1/2 lb. Yukon gold potatoes (about 18), cut into 1/4-inch-thick slices; 1 onion, thinly sliced; 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Crowd-Pleasing Scalloped Potatoes – a delicious recipe with PHILADELPHIA, chicken broth, milk, Bacon, gold potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups fat-free reduced-sodium chicken broth
1 cup milk
10 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06
4-1/2 lb. Yukon gold potatoes (about 18), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

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Crowd-Pleasing Scalloped Potatoes

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