Shrimp Fradiavolo

Name: Shrimp Fradiavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium shrimp; 2 ounces vegetable oil; 1 teaspoon minced garlic; 2 ounces brandy; 3 ounces unsalted butter; 4 ounces 35% cream; 5 ounces fresh tomatoes; ½ teaspoon salt; 1 teaspoon ground black pepper; 1 ½ teaspoons fresh parsley

Eats Now Editorial Team · 781 kcal · Seafood

Jump to Recipe

Shrimp Fradiavolo – a delicious recipe with shrimp, vegetable oil, garlic, brandy, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 medium shrimp
2 ounces vegetable oil
1 teaspoon minced garlic
2 ounces brandy
3 ounces unsalted butter
4 ounces 35% cream
5 ounces fresh tomatoes
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ teaspoons fresh parsley

1
Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
2
Heat oil in a medium sized frying pan; add shrimp& brown lightly.
3
Throw out oil and flambe shrimp with garlic& brandy.
4
Add remaining ingredients& cook for 5 minutes.
5
Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
6
Pour over shrimp& serve immediately.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 medium shrimp, 2 ounces vegetable oil, 1 teaspoon minced garlic, 2 ounces brandy, and more.

Yes, Shrimp Fradiavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lobster Newberg
Crusted Tilapia With Chipotle Lime Dressing
Nerdmom'S Shrimp Puffs
Goblue Fredo (Backpacking)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy