Bluefish Patties With Quick Aioli Sauce Recipe

Name: Bluefish Patties With Quick Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless bluefish filets; 1/2 cup panko bread crumbs; 2 eggs; 2 tablespoons minced red bell pepper; 1 tablespoon minced onion; 1 tablespoon minced celery; 1 tablespoon Dijon mustard; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1/2 teaspoon salt; 1/4 teaspoon garlic powder; ground black pepper to taste; 1/4 cup mayonnaise; 2 tablespoons vegetable oil; Aioli:; 1/2 cup mayonnaise; 1 tablespoon finely minced garlic; 2 teaspoons lemon juice; 1/2 teaspoon seafood seasoning (such as Old Bay(R))

Servings: persons

1 pound skinless bluefish filets
1/2 cup panko bread crumbs
2 eggs
2 tablespoons minced red bell pepper
1 tablespoon minced onion
1 tablespoon minced celery
1 tablespoon Dijon mustard
1 teaspoon seafood seasoning (such as Old Bay(R))
1/2 teaspoon salt
1/4 teaspoon garlic powder
ground black pepper to taste
1/4 cup mayonnaise
2 tablespoons vegetable oil
Aioli:
1/2 cup mayonnaise
1 tablespoon finely minced garlic
2 teaspoons lemon juice
1/2 teaspoon seafood seasoning (such as Old Bay(R))

1
Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
2
Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
3
Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
4
Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound skinless bluefish filets, 1/2 cup panko bread crumbs, 2 eggs, 2 tablespoons minced red bell pepper, and more.

Yes, Bluefish Patties With Quick Aioli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Patties With Quick Aioli Sauce

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