Moroccan Fish Tagine Recipe

Name: Moroccan Fish Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chermoula Marinade:; 1/2 cup olive oil; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1/2 lemon, juiced; 6 cloves garlic, minced; 1 teaspoon ground paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground saffron (optional); Fish Tagine:; 1 1/2 pounds cod fillets, cut into bite-sized pieces; 1 tablespoon olive oil; 1 large onion, cut into rings; 1 large carrot, peeled and cut into matchsticks; 2 potatoes, peeled and sliced 1/4-inch thick; 1 large green bell pepper, sliced into rings; 3 tomatoes, seeded and cut into strips; 1/4 cup chopped fresh cilantro

Servings: persons

Chermoula Marinade:
1/2 cup olive oil
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/2 lemon, juiced
6 cloves garlic, minced
1 teaspoon ground paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground saffron (optional)
Fish Tagine:
1 1/2 pounds cod fillets, cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, cut into rings
1 large carrot, peeled and cut into matchsticks
2 potatoes, peeled and sliced 1/4-inch thick
1 large green bell pepper, sliced into rings
3 tomatoes, seeded and cut into strips
1/4 cup chopped fresh cilantro

1
Mix 1/2 cup olive oil, 1/2 cup cilantro, parsley, lemon juice, garlic, paprika, ginger, cumin, salt, and saffron in a large glass or ceramic bowl. Add cod and mix well. Cover and marinate in the refrigerator for 2 hours.
2
Heat 1 tablespoon olive oil in a large pot or tagine. Layer onion rings, carrot matchsticks, and potato slices in the pot in that order. Remove cod from marinade and spread evenly over potatoes. Cover cod with green bell pepper rings and tomato strips. Sprinkle 1/4 cup cilantro on top. Pour marinade over cilantro.
3
Cover pot tightly and cook over low heat until potatoes are tender and cod flakes easily with a fork, about 1 hour.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chermoula Marinade:, 1/2 cup olive oil, 1/2 cup chopped fresh cilantro, 1/2 cup chopped fresh parsley, and more.

Yes, Moroccan Fish Tagine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Tagine

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