How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 yellow onion, finely chopped, 4 stalks celery, cut into 1/4-inch slices, 1 tablespoon finely chopped fresh thyme, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, finely chopped; 4 stalks celery, cut into 1/4-inch slices; 1 tablespoon finely chopped fresh thyme; salt and ground black pepper to taste; 7 potatoes, cut into 1/2-inch pieces; 2 cups whole milk; 1 (15 ounce) can fish broth; 1 cup heavy whipping cream; 1 (8 ounce) bottle clam juice; 1 1/2 pounds Dungeness crab meat, chopped

Crab Chowder

Eats Now Editorial Team · 496 kcal · Seafood

Crab Chowder – a delicious recipe with unsalted butter, yellow onion, stalks celery, thyme, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Chowder

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