Shrimp for Shrimp and Grits Recipe

Name: Shrimp for Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Chili Powder; 1/4 teaspoons Cayenne Pepper, Or More Or Less Depending On Your Preferred Heat Level; 2 teaspoons Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Dried Oregano; 1 pound Cleaned And Deveined Shrimp; 2 Tablespoons Cooking Oil; 3 cups Stock; 3/4 cups Grits; 1/2 cups Parmesan Cheese; 3/4 cups Shredded Mozzarella

Servings: persons

2 Tablespoons Chili Powder
1/4 teaspoons Cayenne Pepper, Or More Or Less Depending On Your Preferred Heat Level
2 teaspoons Garlic Powder
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 teaspoon Dried Oregano
1 pound Cleaned And Deveined Shrimp
2 Tablespoons Cooking Oil
3 cups Stock
3/4 cups Grits
1/2 cups Parmesan Cheese
3/4 cups Shredded Mozzarella

1
For the Shrimp: Mix all spices together then sprinkle over shrimp and mix around to cover evenly.
2
Saute shrimp in a hot frying pan with about 2 Tablespoons of oil.
3
Saute until cooked through about 7 minutes.
4
Pour over grits and serve.
5
For the Grits: Bring stock to boil and add grits.
6
Stir well, lower heat a bit, cover and simmer for 5 minutes.
7
Remove lid and stir in cheeses until they are melted.
8
Serve!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Chili Powder, 1/4 teaspoons Cayenne Pepper, Or More Or Less Depending On Your Preferred Heat Level, 2 teaspoons Garlic Powder, 1 teaspoon Salt, and more.

Yes, Shrimp for Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp for Shrimp and Grits

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