Spicy Crab Salad Tapas

1. 1

   Preheat oven to 375u00b0. Combine the first 12 ingredients. Refrigerate, covered, at least 1 hour.

2. 2

   Meanwhile, on a lightly floured surface, unfold puff pastry. Roll each pastry into a 10-in. square; cut each into twenty-five 2-in. squares. Using a round 1-1/2-in. cookie cutter, cut out the centers of half of the puff pastry squares. Whisk egg and water; brush over pastry. Place cutout squares on top of solid squares; transfer to parchment-lined

3. 3

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4. 4

   Bake until golden brown, about 18 minutes. Cool to room temperature. Once cool, spoon 1 heaping tablespoon of crab salad into center of each cooked pastry. If desired, top with minced parsley and seasoning. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.