How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Salad Tapas?

You need 16 ingredients. The key ingredients include: 1 can (16 ounces) lump crabmeat, drained, 1/4 cup finely chopped sweet red pepper, 1/4 cup finely chopped sweet yellow pepper, 1/4 cup finely chopped green onions, and more.

Is Spicy Crab Salad Tapas suitable as seafood?

Yes, Spicy Crab Salad Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Salad Tapas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab Salad Tapas Recipe

Name: Spicy Crab Salad Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) lump crabmeat, drained; 1/4 cup finely chopped sweet red pepper; 1/4 cup finely chopped sweet yellow pepper; 1/4 cup finely chopped green onions; 1 jalapeno pepper, seeded and finely chopped; 1 tablespoon minced fresh cilantro; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon ground mustard; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water; Minced fresh parsley and seafood seasoning, optional

Fresh, crisp and full of flavor — this Spicy Crab Salad Tapas is a must-try. Made with lump crabmeat, sweet red pepper, sweet yellow pepper and green on…

This Spicy Crab Salad Tapas relies on simple, everyday ingredients such as finely chopped green onions, minced fresh cilantro, lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Crab Salad Tapas

Tips for the best results

Variations & substitutions

My Personal Notes

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