How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Seafood Pasta?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) angel hair pasta, 2 tablespoons all-purpose flour, 2 cups sour cream, 3 cups shredded Monterey Jack cheese, and more.

Is Company Seafood Pasta suitable as seafood?

Yes, Company Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Company Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Seafood Pasta Recipe

Name: Company Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) angel hair pasta; 2 tablespoons all-purpose flour; 2 cups sour cream; 3 cups shredded Monterey Jack cheese; 2 tablespoons butter; 1 package (8 ounces) imitation flaked crabmeat; 1/8 teaspoon pepper; 1 pound fresh or frozen bay scallops, thawed and drained; 1 pound cooked medium shrimp, peeled and deveined; Minced fresh parsley, optional

Try this homemade Company Seafood Pasta recipe the whole family will love. Made with angel hair pasta, flour, sour cream and shredded Monterey Jack chee…

This Company Seafood Pasta relies on simple, everyday ingredients such as (16 ounces) angel hair pasta, all-purpose flour, sour cream and butter. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Company Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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