Crab Spirals With Lemon & Dill

1. 1

   Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.

2. 2

   Spread evenly over spinach wrap.

3. 3

   Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.

4. 4

   Wrap in plastic wrap.

5. 5

   Refrigerate 2 hours or overnight.

6. 6

   Remove plastic wrap; slice into 1 inch pieces.

7. 7

   If using loose crab, be sure it is well drained, dry with paper towel.

8. 8

   Place it in wrap to form a leg.

* Per serving · 4 servings · Values may vary.

No additional tips available.