Baja Fish Taco

1. 1

   Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.

2. 2

   Dip fish in batter and fry at 375 degrees in oil until golden brown.

3. 3

   Lay fried fish out on a corn tortilla. and add pico de Gallo.

4. 4

   Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).

5. 5

   Drizzle with lime and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.