How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue?

You need 5 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of shrimp soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (6 ounce) can tiny shrimp, drained, 1 (1 pound) loaf processed cheese food, cubed, and more.

Is Shrimp Fondue suitable as seafood?

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of shrimp soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can tiny shrimp, drained; 1 (1 pound) loaf processed cheese food, cubed; 2 packages cocktail rye

Shrimp Fondue – a delicious recipe with condensed cream, condensed cream, tiny shrimp, processed cheese food, cocktail rye. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tiny shrimp, drained
1 (1 pound) loaf processed cheese food, cubed
2 packages cocktail rye

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Shrimp Fondue

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