Salmon Tetrazzini - Casserole Recipe

Name: Salmon Tetrazzini - Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. flour; 1 c. milk; 1/2 tsp. salt; 1/2 (8 oz.) box noodles; 1/2 lb. mushrooms; 2 Tbsp. chopped onion; 1 tsp. paprika; generous dash of black pepper; 1 c. light cream; 1 lb. can pink salmon (tuna can be substituted); 4 oz. jar grated Parmesan cheese

Servings: persons

2 Tbsp. butter or margarine
1/4 c. flour
1 c. milk
1/2 tsp. salt
1/2 (8 oz.) box noodles
1/2 lb. mushrooms
2 Tbsp. chopped onion
1 tsp. paprika
generous dash of black pepper
1 c. light cream
1 lb. can pink salmon (tuna can be substituted)
4 oz. jar grated Parmesan cheese

1
Cook noodles as directed on box.
2
Set oven to 375u00b0.
3
In butter or margarine in a skillet, saute mushrooms and onion until tender. Stir in paprika, salt, pepper and flour.
4
Slowly mix in milk. Cook, stirring constantly, until thickened and smooth.
5
Remove from heat and stir in light cream.
6
Drain, remove skin and bones, then flake salmon.
7
In 2-quart casserole, mix together noodles, mushroom mixture, salmon and all but 1/4 cup of Parmesan cheese; sprinkle remaining cheese on top.
8
Bake 20 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 c. flour, 1 c. milk, 1/2 tsp. salt, and more.

Yes, Salmon Tetrazzini - Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tetrazzini - Casserole

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