How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Fish?

You need 8 ingredients. The key ingredients include: 4 (8 oz.) fish fillets, 1/4 c. chopped fresh parsley, 2 Tbsp. wine vinegar, 2 tsp. basil, and more.

Is Barbecue Fish suitable as seafood?

Yes, Barbecue Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Fish Recipe

Name: Barbecue Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) fish fillets; 1/4 c. chopped fresh parsley; 2 Tbsp. wine vinegar; 2 tsp. basil; 1 c. oil; 2 Tbsp. catsup; 1 tsp. salt; 1/4 tsp. pepper

Barbecue Fish – a delicious recipe with fish fillets, fresh parsley, wine vinegar, basil, oil, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 oz.) fish fillets
1/4 c. chopped fresh parsley
2 Tbsp. wine vinegar
2 tsp. basil
1 c. oil
2 Tbsp. catsup
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Barbecue Fish

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