Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 stalks celery, chopped into big pieces; 1/2 bulb of fennel, chopped into big pieces; 1 tablespoon black peppercorns; 1 teaspoon white peppercorns; 1 lemon, sliced; 3 tablespoons dry vermouth; 1 tablespoon celery seed; salt; 3 tablespoons Old Bay; 2 pounds peeled and deveined shrimp; 6 ounces clarified butter (1 stick)

Servings: persons

8 cups water
2 stalks celery, chopped into big pieces
1/2 bulb of fennel, chopped into big pieces
1 tablespoon black peppercorns
1 teaspoon white peppercorns
1 lemon, sliced
3 tablespoons dry vermouth
1 tablespoon celery seed
salt
3 tablespoons Old Bay
2 pounds peeled and deveined shrimp
6 ounces clarified butter (1 stick)

1
Combine water, celery, fennel, peppercorns, lemon, vermouth, celery seed, salt, and two tablespoons old bay and let sit for a couple of hours.
2
Warm butter. Mix remaining old bay into clarified butter.
3
Put liquid mixture into the fondue pot and bring to a boil. Once it boils reduce to a simmer and let it cook for 10 minutes. Fill a bowl with ice. Place shrimp in smaller bowl and lodge it into the ice.
4
Skewer shrimp on fondue fork and place in simmering water until shrimp turns pink. Dip in butter. Eat. Repeat.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups water, 2 stalks celery, chopped into big pieces, 1/2 bulb of fennel, chopped into big pieces, 1 tablespoon black peppercorns, and more.

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue

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