How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 1 1/2 c. dry bread crumbs or cracker crumbs, 1/2 c. melted butter, 1 pt. oysters, drained, 1/2 tsp. salt, and more.

Is Grandma'S Scalloped Oysters suitable as seafood?

Yes, Grandma'S Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma'S Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Scalloped Oysters Recipe

Name: Grandma'S Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry bread crumbs or cracker crumbs; 1/2 c. melted butter; 1 pt. oysters, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. diced celery; 2 Tbsp. minced parsley; 2/3 c. liquid (half oyster liquor, half milk or cream)

Grandma'S Scalloped Oysters – a delicious recipe with bread crumbs, butter, oysters, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. dry bread crumbs or cracker crumbs
1/2 c. melted butter
1 pt. oysters, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. diced celery
2 Tbsp. minced parsley
2/3 c. liquid (half oyster liquor, half milk or cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Grandma'S Scalloped Oysters

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