How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Crab Burgers With Red Pepper Slaw?

You need 13 ingredients. The key ingredients include: 1 lb. cooked crabmeat, picked over to remove any shell or cartilage, 2 large scallions, minced, 2 tsp. grainy mustard, 1/4 c. mayonnaise, and more.

Is Crusty Crab Burgers With Red Pepper Slaw suitable as seafood?

Yes, Crusty Crab Burgers With Red Pepper Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Crab Burgers With Red Pepper Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Crab Burgers With Red Pepper Slaw Recipe

Name: Crusty Crab Burgers With Red Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked crabmeat, picked over to remove any shell or cartilage; 2 large scallions, minced; 2 tsp. grainy mustard; 1/4 c. mayonnaise; 1/4 tsp. hot pepper sauce; 1/4 tsp. cayenne pepper; salt and freshly ground black pepper; 1 1/2 c. fresh bread crumbs; 1 egg; 1 Tbsp. vegetable oil; 4 Tbsp. unsalted butter; 4 soft sesame seed hamburger buns; Red Pepper Slaw

Try this homemade Crusty Crab Burgers With Red Pepper Slaw recipe the whole family will love. Made with cooked crabmeat, scallions, grainy mustard and m…

This Crusty Crab Burgers With Red Pepper Slaw relies on simple, everyday ingredients such as large scallions, minced, grainy mustard, mayonnaise and hot pepper sauce. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusty Crab Burgers With Red Pepper Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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