White Bean & Tuna Salad

Name: White Bean & Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. minced garlic; 1 tsp. Dijon mustard; 1 tsp. sugar; salt & pepper; 2 Tbsp. red wine vinegar; 4 Tbsp. olive oil; 30 oz. cannelloni beans, rinsed; 1 small red onion, sliced; 1/2 c. chopped olives; 1/4 c. chopped parsley; 12 oz. drained tuna

Eats Now Editorial Team · 522 kcal · Seafood

Jump to Recipe

White Bean & Tuna Salad – a delicious recipe with garlic, mustard, sugar, salt, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. minced garlic
1 tsp. Dijon mustard
1 tsp. sugar
salt & pepper
2 Tbsp. red wine vinegar
4 Tbsp. olive oil
30 oz. cannelloni beans, rinsed
1 small red onion, sliced
1/2 c. chopped olives
1/4 c. chopped parsley
12 oz. drained tuna

1
Prepare vinaigrette:
2
Whisk together garlic, mustard, salt, pepper & vinegar.
3
Whisking constantly, drizzle in oil and whisk until thick.
4
Set aside.
5
Combine beans, onion, olives and parsley.
6
Add tuna and vinaigrette.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. minced garlic, 1 tsp. Dijon mustard, 1 tsp. sugar, salt & pepper, and more.

Yes, White Bean & Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Bean And Potato Salad(Serve With Meat Or Fish)
Cheesy Crab Dip
Tuna-Mac Casserole
Linguine With White Clam Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy