Shrimp And Asparagus Stir Fry Recipe

Name: Shrimp And Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and de-veined; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 onion, sliced; 1 lb asparagus, cut into 2-inch pieces; 1 green onion, chopped

Servings: persons

1 lb shrimp, peeled and de-veined
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons water
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, sliced
1 lb asparagus, cut into 2-inch pieces
1 green onion, chopped

1
In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
2
In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
3
Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
4
Once shrimps become opaque and a pink color, add asparagus.
5
Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
6
Serve with hot white rice as desired.
7
.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, peeled and de-veined, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, 2 tablespoons water, and more.

Yes, Shrimp And Asparagus Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Stir Fry

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