Corn And Crab Fritters W/Criolla Remoulade Recipe

Name: Corn And Crab Fritters W/Criolla Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; 3 T butter; 1 1/2 C frozen whole kernel corn; 1/3 C chpd red bell pepper; 3 green onions, chpd; 1 C yellow cornmeal; 1/2 C flour; 1 tsp baking pwd; 1 tsp baking soda; Veg. oil; 1 tsp salt; 1 tsp pepper; 2 large eggs; 1 C ricotta cheese; 1/2 C buttermilk; 1 T lime juice; 1 lb fresh lump crabmeat; Remoulade:; 1 C mayo; 1/4 C Creole mustard (or Dijon); 1/4 C chpd sweet pickle; 2 T capers; 2 tsp Old Bay seasoning; 2 tsp Worcestershire; 2 tsp horseradish; 2 tsp anchovy paste; 1 tsp paprika; 1 tsp minced parsley

Servings: persons

Fritters:
3 T butter
1 1/2 C frozen whole kernel corn
1/3 C chpd red bell pepper
3 green onions, chpd
1 C yellow cornmeal
1/2 C flour
1 tsp baking pwd
1 tsp baking soda
Veg. oil
1 tsp salt
1 tsp pepper
2 large eggs
1 C ricotta cheese
1/2 C buttermilk
1 T lime juice
1 lb fresh lump crabmeat
Remoulade:
1 C mayo
1/4 C Creole mustard (or Dijon)
1/4 C chpd sweet pickle
2 T capers
2 tsp Old Bay seasoning
2 tsp Worcestershire
2 tsp horseradish
2 tsp anchovy paste
1 tsp paprika
1 tsp minced parsley

1
Fritters:
2
Melt butter in large skillet. Add vegetables and saute 5 min. Combine cornmeal and next 5 ingred. in large bowl. Combine eggs, ricotta, buttermilk and lime juice and stir into cornmeal mixture. Stir in vegetables. Drain crabmeat and fold into mixture. Shape into patties using 1/4 C measuring cup.
3
Pour oil into heavy skillet to 1/4 inch deep. Heat oil and cook patties 2 or 3 min. on each side. Drain. Serve with Remoulade.
4
Remoulade:
5
Combine all ingred. and chill at least 1 hour.

1227

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Fritters:, 3 T butter, 1 1/2 C frozen whole kernel corn, 1/3 C chpd red bell pepper, and more.

Yes, Corn And Crab Fritters W/Criolla Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Fritters W/Criolla Remoulade

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