How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Fritters W/Criolla Remoulade ?

You need 28 ingredients. The key ingredients include: Fritters:, 3 T butter, 1 1/2 C frozen whole kernel corn, 1/3 C chpd red bell pepper, and more.

Is Corn And Crab Fritters W/Criolla Remoulade suitable as seafood?

Yes, Corn And Crab Fritters W/Criolla Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Fritters W/Criolla Remoulade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Fritters W/Criolla Remoulade Recipe

Name: Corn And Crab Fritters W/Criolla Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; 3 T butter; 1 1/2 C frozen whole kernel corn; 1/3 C chpd red bell pepper; 3 green onions, chpd; 1 C yellow cornmeal; 1/2 C flour; 1 tsp baking pwd; 1 tsp baking soda; Veg. oil; 1 tsp salt; 1 tsp pepper; 2 large eggs; 1 C ricotta cheese; 1/2 C buttermilk; 1 T lime juice; 1 lb fresh lump crabmeat; Remoulade:; 1 C mayo; 1/4 C Creole mustard (or Dijon); 1/4 C chpd sweet pickle; 2 T capers; 2 tsp Old Bay seasoning; 2 tsp Worcestershire; 2 tsp horseradish; 2 tsp anchovy paste; 1 tsp paprika; 1 tsp minced parsley

Try this homemade Corn And Crab Fritters W/Criolla Remoulade recipe the whole family will love. Made with Fritters, T, kernel corn and chpd red bell pep…

This Corn And Crab Fritters W/Criolla Remoulade relies on simple, everyday ingredients such as fritters:, t butter, c frozen whole kernel corn and c chpd red bell pepper. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Crab Fritters W/Criolla Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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