How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp, Chicken, Pomelo Coconut Salad ?

You need 14 ingredients. The key ingredients include: 1 Pomelo or ruby red, 2 cups cooked shrimp, 2 cups cooked shredded chicken, 1 1/2 cups grated unsweetened coconut, and more.

Is Thai Shrimp, Chicken, Pomelo Coconut Salad suitable as seafood?

Yes, Thai Shrimp, Chicken, Pomelo Coconut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp, Chicken, Pomelo Coconut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp, Chicken, Pomelo Coconut Salad Recipe

Name: Thai Shrimp, Chicken, Pomelo Coconut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pomelo or ruby red; 2 cups cooked shrimp; 2 cups cooked shredded chicken; 1 1/2 cups grated unsweetened coconut; 6 shallots thinly sliced; 1 tsp chopped red chili (or 1 red jalapeno seeded and thinly sliced); 1/2 cup mint; 1 bunch cilantro w/ stalks finely chopped (approx 1 1/2 TBS); 1 head of lettuce shredded; For Dressing:; 2 cloves of garlic, crushed; 1 1/2 TBS fish sauce; 2 tsp sugar; Juice from 1 large lime (about 1/2 cup)

Fresh, crisp and full of flavor — this Thai Shrimp, Chicken, Pomelo Coconut Salad is a must-try. Made with ruby red, shrimp, chicken and coconut. Easy s…

This Thai Shrimp, Chicken, Pomelo Coconut Salad relies on simple, everyday ingredients such as pomelo or ruby red, cooked shrimp, cooked shredded chicken and grated unsweetened coconut. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp, Chicken, Pomelo Coconut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions