How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp, Chicken, Pomelo Coconut Salad ?

You need 14 ingredients. The key ingredients include: 1 Pomelo or ruby red, 2 cups cooked shrimp, 2 cups cooked shredded chicken, 1 1/2 cups grated unsweetened coconut, and more.

Is Thai Shrimp, Chicken, Pomelo Coconut Salad suitable as seafood?

Yes, Thai Shrimp, Chicken, Pomelo Coconut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp, Chicken, Pomelo Coconut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp, Chicken, Pomelo Coconut Salad Recipe

Name: Thai Shrimp, Chicken, Pomelo Coconut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pomelo or ruby red; 2 cups cooked shrimp; 2 cups cooked shredded chicken; 1 1/2 cups grated unsweetened coconut; 6 shallots thinly sliced; 1 tsp chopped red chili (or 1 red jalapeno seeded and thinly sliced); 1/2 cup mint; 1 bunch cilantro w/ stalks finely chopped (approx 1 1/2 TBS); 1 head of lettuce shredded; For Dressing:; 2 cloves of garlic, crushed; 1 1/2 TBS fish sauce; 2 tsp sugar; Juice from 1 large lime (about 1/2 cup)

Thai Shrimp, Chicken, Pomelo Coconut Salad

Eats Now Editorial Team · 364 kcal · Seafood

Thai Shrimp, Chicken, Pomelo Coconut Salad – a delicious recipe with ruby red, shrimp, chicken, coconut, shallots, red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp, Chicken, Pomelo Coconut Salad

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