Name: Shrimp Flavored Beef over Rice
Yield: 4 servings
Ingredients: 250 millilitres water; 200 grams beef lean, diced, cheaper meat rather; 3 teaspoons shrimp paste heaping, thai, seasoned, not fermented shrimp,; 1 each cardamom pods black; 150 grams sweet red bell peppers chopped; 75 grams bamboo shoots sliced; 2 each garlic cloves minced or pressed; 1/2 teaspoon pepperoni red, minced; 2 tablespoons dill weed chopped finely; 1 pinch ajowan seeds; 1 x salt and black pepper ground; 100 grams long grain rice; 1 teaspoon cornstarch heaping

Servings: 4 persons

250 millilitres water
200 grams beef lean, diced, cheaper meat rather
3 teaspoons shrimp paste heaping, thai, seasoned, not fermented shrimp,
1 each cardamom pods black
150 grams sweet red bell peppers chopped
75 grams bamboo shoots sliced
2 each garlic cloves minced or pressed
1/2 teaspoon pepperoni red, minced
2 tablespoons dill weed chopped finely
1 pinch ajowan seeds
1 x salt and black pepper ground
100 grams long grain rice
1 teaspoon cornstarch heaping

1
1 - Pour in water into the pressure cooker.
2
Toss beef, paste, garlic, black cardamon and 1/2 teaspoon of salt.
3
Cook for 20 minutes.
4
In the meantime prepare the rest of ingredients inc. rice.
5
2 - Transfer all from the pressure cooker to another pot excluding scum, add red bell pepper, bamboo, dill and ajowan, bring to boil and simmer for 10 minutes under the cover.
6
3 - Thicken the sauce by mixing flour with the small amount of cold water in a small bowl, and by adding this mixture to the pot.
7
Stir and simmer for 2 to 3 minutes.
8
4 - Serve over rice.
9
If you're not extremely hungry, set this dish aside for 2 to 3 hours and then reheat.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Shrimp Flavored Beef over Rice

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