Shrimp Pie

Name: Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 c. water; 1 tsp. salt; 1/4 c. butter; 2 eggs; pinch of nutmeg; 5 Tbsp. catsup; 2 1/2 Tbsp. Worcestershire sauce; salt; pepper; 2 lb. shrimp, shelled, deveined and cooked; 1 c. milk

Eats Now Editorial Team · 663 kcal · Seafood

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Shrimp Pie – a delicious recipe with rice, water, salt, butter, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. uncooked rice
2 c. water
1 tsp. salt
1/4 c. butter
2 eggs
pinch of nutmeg
5 Tbsp. catsup
2 1/2 Tbsp. Worcestershire sauce
salt
pepper
2 lb. shrimp, shelled, deveined and cooked
1 c. milk

1
Cook rice in salted water until soft. Stir in butter and all ingredients, including cooked shrimp. Add enough milk to make mixture a thick custard. Bake in 350u00b0 oven until brown on top, approximately 30 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. uncooked rice, 2 c. water, 1 tsp. salt, 1/4 c. butter, and more.

Yes, Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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