Try this homemade Caspar Fish recipe the whole family will love. Made with fish, crackers, eggs and flour. Easy step-by-step instructions included.
This Caspar Fish relies on simple, everyday ingredients such as fish fillets (30), to 6 eggs, to 3 c. flour and lawry's salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons