Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. mayonnaise; 3 eggs, beaten; 16 oz. shredded cheese (mild or sharp); 1/2 c. chopped onions (regular or green onions); 1 can chopped mushrooms (canned are better than fresh); 2 c. milk; 1 lb. backfin crab meat; 8 oz. sour cream; salt and pepper

Eats Now Editorial Team · 984 kcal · Seafood

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Crab Quiche – a delicious recipe with Bisquick, mayonnaise, eggs, shredded cheese, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. Bisquick
1/2 c. mayonnaise
3 eggs, beaten
16 oz. shredded cheese (mild or sharp)
1/2 c. chopped onions (regular or green onions)
1 can chopped mushrooms (canned are better than fresh)
2 c. milk
1 lb. backfin crab meat
8 oz. sour cream
salt and pepper

1
Spray large shallow baking dish with Pam.
2
Mix ingredients in following order: Bisquick, milk, mayonnaise, eggs, onions, cheese, mushrooms, crab meat and salt and pepper to taste.
3
Spoon into baking dish.
4
Bake at 350u00b0 about 30 minutes or until light brown on top.
5
Let set before serving.
6
Cut in squares and top with sour cream.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. mayonnaise, 3 eggs, beaten, 16 oz. shredded cheese (mild or sharp), and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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