Shrimp Fettucinni Alfredo With Mushrooms And Tomato

Name: Shrimp Fettucinni Alfredo With Mushrooms And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp, Tailed, Shelled and De-veined (Chunk Chopped); 1/2 cup sweet butter; 6 garlic cloves, Whole; 1/4 cup green onion (Sliced); 1 tablespoon parsley; 2 cups heavy cream; 1 teaspoon white pepper; 1 cup parmesan cheese (Grated); 2 cups mozzarella cheese (Grated); 1 dash sea salt, to taste; 1 1/4 teaspoons cornstarch; 1 cup tomatoes (diced); 1 cup mixed mushrooms (diced); 1 lb noodles (Any Noodle Work but I prefer Shell or Egg Noodles)

Servings: persons

1 lb large raw shrimp, Tailed, Shelled and De-veined (Chunk Chopped)
1/2 cup sweet butter
6 garlic cloves, Whole
1/4 cup green onion (Sliced)
1 tablespoon parsley
2 cups heavy cream
1 teaspoon white pepper
1 cup parmesan cheese (Grated)
2 cups mozzarella cheese (Grated)
1 dash sea salt, to taste
1 1/4 teaspoons cornstarch
1 cup tomatoes (diced)
1 cup mixed mushrooms (diced)
1 lb noodles (Any Noodle Work but I prefer Shell or Egg Noodles)

1
Melt butter in medium saucepan over medium/low heat, allow it to burn only slightly for flavor.
2
Whisk White Pepper and Cornstarch into Cream and set aside.
3
Cook garlic for about 4 minutes or until soft but not browned and mash with a fork and let cook 1 more minute on Medium to Low heat.
4
Add chopped shrimp and onions.
5
Cook until the shrimp just starts to turn pink, about 2 minutes.
6
Briefly stir cream mixture and pour into frying pan.
7
Bring mixture to a simmer.
8
Stir often to keep from burning.
9
Add the Parmesan cheese and simmer sauce for 10 minutes until sauce has thickened and is smooth.
10
When sauce has thickened, add the Mozzarella cheese and stir until smooth.
11
Stir quite often to again keep from burning and let simmer for another 3 minutes.
12
While the sauce cooks, boil noodles for about 10 minutes or until tender.
13
Drain well and hit with cold water to stop the cooking.
14
Add Tomatoes and Mushrooms to sauce mixture, then add the noodles and stir well.
15
Turn off the heat and let sit for a few minutes to cool and thicken.
16
Spoon onto plate and serve with Cabernet Sauvignon and a light salad.

1674

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb large raw shrimp, Tailed, Shelled and De-veined (Chunk Chopped), 1/2 cup sweet butter, 6 garlic cloves, Whole, 1/4 cup green onion (Sliced), and more.

Yes, Shrimp Fettucinni Alfredo With Mushrooms And Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!