How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Casserole?

You need 5 ingredients. The key ingredients include: 5 cups cooked rice, 1 can condensed cream soup (like cream of celery or cream of mushroom), 1 can spinach, drained well, 1/2 cup milk, and more.

Is Seafood Rice Casserole suitable as seafood?

Yes, Seafood Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Casserole Recipe

Name: Seafood Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked rice; 1 can condensed cream soup (like cream of celery or cream of mushroom); 1 can spinach, drained well; 1/2 cup milk; 1 (16 ounce) package imitation crabmeat

Seafood Rice Casserole – a delicious recipe with rice, condensed cream soup, spinach, milk, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cups cooked rice
1 can condensed cream soup (like cream of celery or cream of mushroom)
1 can spinach, drained well
1/2 cup milk
1 (16 ounce) package imitation crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Seafood

Eats Now Editorial Team

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Seafood Rice Casserole

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