Grilled Salmon With Vegetables Recipe

Name: Grilled Salmon With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -16 ounces fresh salmon fillets; 4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato; 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon minced garlic; 1/4 - 1/2 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 1 teaspoon seasoning salt; 1 teaspoon lemon pepper; 1 teaspoon garlic powder; 2 tablespoons lemon juice; 1 tablespoon toasted sesame seeds; 1/2 cup grated mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

2 -16 ounces fresh salmon fillets
4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato
1 tablespoon basil
1 tablespoon oregano
1 tablespoon minced garlic
1/4 - 1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 teaspoon seasoning salt
1 teaspoon lemon pepper
1 teaspoon garlic powder
2 tablespoons lemon juice
1 tablespoon toasted sesame seeds
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese

1
Rinse and pat dry salmon filets. Season with a little lemon pepper and salt.
2
Oil large sheet of heavy duty aluminum foil.
3
Mix vegetables and remaining ingredients (except cheeses) in large bowl. Combine well.
4
Place filets on foil and cover with vegetable mixture. Place a few pats of butter on top. Sprinkle with cheese.
5
Cover with another large sheet of foil (also oiled to prevent cheese from sticking)and seal edges. Double wrap with foil (if using grill).
6
Grill 10-15 minutes per side at medium heat, or bake at 375 about 30 minutes.
7
Dish is done when fish flakes and vegetables are cooked but still firm.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -16 ounces fresh salmon fillets, 4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato, 1 tablespoon basil, 1 tablespoon oregano, and more.

Yes, Grilled Salmon With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Vegetables

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