Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain rice; 1 1/2 lbs medium raw shrimp; 1/2 cup butter; 1 green pepper, chopped; 1 onion, chopped; 3 celery ribs, chopped; 2 garlic cloves, chopped; 1/4 teaspoon red pepper flakes (optional); 2 (10 3/4 ounce) cans cream of shrimp soup, undiluted; 1/4 teaspoon salt (I used sea salt); 1/4 teaspoon fresh ground pepper; 1 cup shredded cheddar and colby cheese, blend (can use more); 1/4 cup fine dry breadcrumb (can use more)

Servings: persons

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium raw shrimp
1/2 cup butter
1 green pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes (optional)
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt (I used sea salt)
1/4 teaspoon fresh ground pepper
1 cup shredded cheddar and colby cheese, blend (can use more)
1/4 cup fine dry breadcrumb (can use more)

1
Prepare rice according to package directions.
2
Preheat oven to 350 degrees.
3
Melt butter in a large skillet over medium heat.
4
Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
5
Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
6
Combine shrimp mixture with rice.
7
Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
8
Sprinkle with cheese and breadcrumbs.
9
Bake at 350 for 25 minutes or until cheese is melted.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain rice, 1 1/2 lbs medium raw shrimp, 1/2 cup butter, 1 green pepper, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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