Shrimp Fettucini

Name: Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. egg noodles; 2 Tbsp. olive oil; 5 to 7 cloves garlic, pressed; grated Parmesan cheese; 2 lb. peeled shrimp; 1/3 lemon; 1 stick melted butter; 3 eggs, beaten; salt and pepper to taste; chopped parsley; 2 Tbsp. white wine

Eats Now Editorial Team · 1105 kcal · Seafood

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Shrimp Fettucini – a delicious recipe with egg noodles, olive oil, garlic, Parmesan cheese, peeled shrimp, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. egg noodles
2 Tbsp. olive oil
5 to 7 cloves garlic, pressed
grated Parmesan cheese
2 lb. peeled shrimp
1/3 lemon
1 stick melted butter
3 eggs, beaten
salt and pepper to taste
chopped parsley
2 Tbsp. white wine

1
["Mix in a large bowl the beaten eggs, butter, olive oil, garlic, seasonings, cheese and parsley. Set aside.", "Saute shrimp in 2 tablespoons butter, olive oil and white wine.", "Season to taste. Add juice of 1/3 lemon. Set aside.", "Cook noodles according to package directions. Combine all ingredients while noodles are still hot enough to ""cook"" egg mixture. Serve immediately with freshly grated Parmesan cheese."]

1105

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. egg noodles, 2 Tbsp. olive oil, 5 to 7 cloves garlic, pressed, grated Parmesan cheese, and more.

Yes, Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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