How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1 egg, slightly beaten, 1/2 c finely chopped red pepper, 1 tsp dry mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 egg, slightly beaten; 1/2 c finely chopped red pepper; 1 tsp dry mustard; 1/2 tsp salt; dash pepper; 1 c panko bread crumbs; 3 tbs mayonnaise; olive oil; Dipping Sauce:; 1/2 c mayonnaise; 1 tsp Old Bay Seasoning

Crab Cakes

Eats Now Editorial Team · 997 kcal · Seafood

Crab Cakes – a delicious recipe with crabmeat, egg, red pepper, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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