Pan Seared Scallops With Dill Citronette Recipe

Name: Pan Seared Scallops With Dill Citronette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops; Salt and freshly ground black pepper; 2 tablespoons light olive oil; 4 tablespoons unsalted butter, divided; 3 tablespoons finely chopped shallots; 1/2 cup dry white wine; 2 tablespoons lemon juice; 1 tablespoon lime juice; 2 teaspoons grated lemon zest; 1 teaspoon grated lime zest; 1 tablespoon chopped fresh dill, plus sprigs for garnish; 4 thin lemon slices, halved for garnish

Servings: persons

1 1/2 pounds sea scallops
Salt and freshly ground black pepper
2 tablespoons light olive oil
4 tablespoons unsalted butter, divided
3 tablespoons finely chopped shallots
1/2 cup dry white wine
2 tablespoons lemon juice
1 tablespoon lime juice
2 teaspoons grated lemon zest
1 teaspoon grated lime zest
1 tablespoon chopped fresh dill, plus sprigs for garnish
4 thin lemon slices, halved for garnish

1
Season scallops with salt and pepper.
2
In 1 large or 2 medium-sized skillets, heat the oil and 2 tablespoons of the butter over medium-high heat. When fat is hot, place scallops in the pan(s) in a single layer, without touching. Cook until scallops are seared on both sides, turning carefully once with tongs, 4 to 6 minutes total. Remove to a warm platter and cover loosely with foil while making the sauce.
3
Add remaining butter to the pan and cook shallots over medium heat for 1 minute, stirring. Add wine, bring to boil, stirring and cook for 1 minute. Add lemon and lime juice, lemon and lime zest, and dill, and simmer for 1 minute,
4
Drizzle scallops with pan sauce, garnish with dill and lemon slices, and serve.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds sea scallops, Salt and freshly ground black pepper, 2 tablespoons light olive oil, 4 tablespoons unsalted butter, divided, and more.

Yes, Pan Seared Scallops With Dill Citronette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops With Dill Citronette

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