Shrimp Fettucine

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green onions, chopped; 2 c. sliced mushrooms; 2 cloves garlic, minced; 1 stick butter; 2 Tbsp. light olive oil; 1 lb. peeled, raw shrimp; 2 tsp. salt; 8 oz. fettucine noodles; 3/4 c. grated Romano cheese; 3/4 c. grated Parmesan; 1 c. heavy cream; 1/4 c. chopped parsley

Eats Now Editorial Team · 1257 kcal · Seafood

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Shrimp Fettucine – a delicious recipe with green onions, mushrooms, garlic, butter, light olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 green onions, chopped
2 c. sliced mushrooms
2 cloves garlic, minced
1 stick butter
2 Tbsp. light olive oil
1 lb. peeled, raw shrimp
2 tsp. salt
8 oz. fettucine noodles
3/4 c. grated Romano cheese
3/4 c. grated Parmesan
1 c. heavy cream
1/4 c. chopped parsley

1
In a large skillet, saute onions, mushrooms and garlic in 1/2 stick butter and oil.
2
Add shrimp and saute until pink.
3
Pour off excess liquid.
4
Season with salt.
5
Cover and keep warm.
6
Cook noodles and drain.
7
In saucepan, melt remaining 1/2 stick butter. Add noodles, cheeses and cream.
8
Mix well and combine with shrimp. Sprinkle with parsley; toss and serve immediately.

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 green onions, chopped, 2 c. sliced mushrooms, 2 cloves garlic, minced, 1 stick butter, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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