How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Vegetables?

You need 13 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/2 cup cold water, 2 tablespoons reduced-sodium soy sauce, 1 medium onion, halved and sliced, and more.

Is Shrimp With Vegetables suitable as seafood?

Yes, Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Vegetables Recipe

Name: Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/2 cup cold water; 2 tablespoons reduced-sodium soy sauce; 1 medium onion, halved and sliced; 1/2 medium sweet red pepper, cut into strips; 1/2 medium zucchini, sliced; 1/2 medium yellow summer squash, sliced; 1 tablespoon canola oil; 3/4 pound uncooked medium shrimp, peeled and deveined; 1/2 teaspoon dried tarragon; 1/4 teaspoon grated lemon peel; 1/8 to 1/4 teaspoon crushed red pepper flakes; Hot cooked rice, optional

Shrimp With Vegetables

Eats Now Editorial Team · 140 kcal · Seafood

Shrimp With Vegetables – a delicious recipe with cornstarch, cold water, soy sauce, onion, sweet red pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Vegetables

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