How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Puff?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 cup 2% milk, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, 1 cup cooked long grain rice, and more.

Is Salmon Rice Puff suitable as seafood?

Yes, Salmon Rice Puff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rice Puff Recipe

Name: Salmon Rice Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup 2% milk; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 cup cooked long grain rice; 1/4 cup chopped green onion; 1/4 cup chopped celery; 4 tablespoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheddar cheese

Salmon Rice Puff – a delicious recipe with eggs, milk, salmon, rice, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 cup 2% milk
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup cooked long grain rice
1/4 cup chopped green onion
1/4 cup chopped celery
4 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

So Easy! Oven Baked Salmon
Party "Chex" Crunchy Snack Mix
Crispy Vietnamese Crepes with Shrimp, Pork and Bean Sprouts
My Clam Chowder

Salmon Rice Puff

How did you like this recipe?

Frequently Asked Questions