Shrimp Fettuccine Alfredo Recipe

Name: Shrimp Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled; 6 garlic cloves, peeled and cut in half; 3 green onions, thinly sliced; 3/4 cup freshly grated parmesan cheese; 8 ounces fettuccine; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup whole milk; 1 teaspoon cornstarch; seasoning salt; fresh ground pepper

Servings: persons

3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
6 garlic cloves, peeled and cut in half
3 green onions, thinly sliced
3/4 cup freshly grated parmesan cheese
8 ounces fettuccine
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
fresh ground pepper

1
In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
2
Drain well, and return to pot.
3
Mean while, whisk cornstarch into milk and set aside.
4
On medium heat, heat oil and butter in a large frying pan.
5
Cook garlic for about 5 minutes or until soft but not browned.
6
Mash soft garlic with the back of a fork.
7
Add peeled shrimp and onions.
8
Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
9
Briefly stir milk mixture and pour into frying pan.
10
Cook, stirring constantly, until slightly thickened, about 2 minutes.
11
Pour mixture over fettucini.
12
Sprinkle with Parmesan cheese.
13
Add salt and pepper to taste.
14
Stir to combine.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled, 6 garlic cloves, peeled and cut in half, 3 green onions, thinly sliced, 3/4 cup freshly grated parmesan cheese, and more.

Yes, Shrimp Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine Alfredo

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