How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri?

You need 6 ingredients. The key ingredients include: 2 rice bowls' worth Plain cooked rice, 2 tbsp Tempura crumbs, 3 tbsp Small shrimp (Sakura shrimp), 1/2 tbsp Sesame oil, and more.

Is Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri suitable as seafood?

Yes, Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Oni

Name: Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice bowls' worth Plain cooked rice; 2 tbsp Tempura crumbs; 3 tbsp Small shrimp (Sakura shrimp); 1/2 tbsp Sesame oil; 1 tsp Soy sauce; 1 Salt

Try this homemade Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri recipe the whole family will love. Made with rice, Tempura crumbs, shrimp and …

This Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri relies on simple, everyday ingredients such as tempura crumbs, small shrimp (sakura shrimp), sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 rice bowls' worth Plain cooked rice
2 tbsp Tempura crumbs
3 tbsp Small shrimp (Sakura shrimp)
1/2 tbsp Sesame oil
1 tsp Soy sauce
1 Salt

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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