How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri?

You need 6 ingredients. The key ingredients include: 2 rice bowls' worth Plain cooked rice, 2 tbsp Tempura crumbs, 3 tbsp Small shrimp (Sakura shrimp), 1/2 tbsp Sesame oil, and more.

Is Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri suitable as seafood?

Yes, Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri Recipe

Name: Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice bowls' worth Plain cooked rice; 2 tbsp Tempura crumbs; 3 tbsp Small shrimp (Sakura shrimp); 1/2 tbsp Sesame oil; 1 tsp Soy sauce; 1 Salt

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri – a delicious recipe with rice, Tempura crumbs, shrimp, Sesame oil, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 rice bowls' worth Plain cooked rice
2 tbsp Tempura crumbs
3 tbsp Small shrimp (Sakura shrimp)
1/2 tbsp Sesame oil
1 tsp Soy sauce
1 Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguine With Clam Sauce
Chilean Salmon With Avocado Cream Sauce
Seafood Linguini
Halibut With Pine Nut & Parmesan Crust

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

How did you like this recipe?

Frequently Asked Questions