How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Cioppino Recipe?

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 4 cloves of garlic finely chopped, 1 medium shallot, 2 (16 oz) cans chopped tomatoes, do not drain, and more.

Is San Francisco Cioppino Recipe suitable as seafood?

Yes, San Francisco Cioppino Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Francisco Cioppino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Cioppino Recipe Recipe

Name: San Francisco Cioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 4 cloves of garlic finely chopped; 1 medium shallot; 2 (16 oz) cans chopped tomatoes, do not drain; 2 cups chicken stock; 1 cup Plantation Blush Wine ( Williamsburg Winery); 2 bay leaves; 3 tablespoons fresh basil, cut into chiffonade; 1 pound raw shrimp, cut into bite sized pieces; 3 cooked sets of crab legs, cut into bite sized pieces; 4 tilapia fillets, cut into bite sized pieces; 3-5 pinches Mediterranean Spiced Sea Salt ( by MacCormick)

San Francisco Cioppino Recipe

Eats Now Editorial Team · 459 kcal · Seafood

San Francisco Cioppino Recipe – a delicious recipe with extra virgin olive oil, garlic, shallot, tomatoes, chicken stock, Plantation. Easy to follow and perfect for any occasion.

Serves 4 Seafood

San Francisco Cioppino Recipe

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