How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock And Scalloped Potatoes Recipe?

You need 12 ingredients. The key ingredients include: 4 lg. baking potatoes in their skins, well scrubbed, 7 1/2 tbsp. unsalted butter, 1 pound haddock or possibly cod fillets, cut into 1 inch pcs, All-purpose flour for rolling the fish, and more.

Is Haddock And Scalloped Potatoes Recipe suitable as seafood?

Yes, Haddock And Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock And Scalloped Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock And Scalloped Potatoes Recipe

Name: Haddock And Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. baking potatoes in their skins, well scrubbed; 7 1/2 tbsp. unsalted butter; 1 pound haddock or possibly cod fillets, cut into 1 inch pcs; All-purpose flour for rolling the fish; 2 lg. onions, sliced; 1/2 pound fresh, white mushrooms, wiped clean and sliced; Salt and freshly grnd pepper, to taste; 3/4 teaspoon sweet Hungarian paprika; 3 tbsp. minced fresh dill; 2 lg. Large eggs, lightly beaten; 1 1/3 c. half and half; 1 1/2 tbsp. unflavored, fine, dry bread crumbs

Try this homemade Haddock And Scalloped Potatoes recipe the whole family will love. Made with baking potatoes, unsalted butter, haddock and flour. Easy …

This Haddock And Scalloped Potatoes relies on simple, everyday ingredients such as unsalted butter, lg. onions, sliced, sweet hungarian paprika and minced fresh dill. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haddock And Scalloped Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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