Shrimp Fettuccine Alfredo

1. 1

   Cook fettuccine according to package directions.

2. 2

   In a saucepan, melt margarine.

3. 3

   Add milk, then slowly stir Parmesan cheese into milk, stirring constantly with a whisk.

4. 4

   Cook on low heat until sauce becomes slightly thick and creamy.

5. 5

   (Stirring an egg white into the sauce is sometimes beneficial to add thickening.)

6. 6

   Add parsley flakes and mushrooms.

7. 7

   Cook until mushrooms are almost done and add shrimp.

8. 8

   When shrimp are heated through, pour sauce over cooked and drained fettuccine noodles. Toss lightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.