Shrimp Fettuccine

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 Tbsp. butter; 2 Tbsp. olive oil; 3/4 c. sliced asparagus; 3/4 c. peas; 1/2 c. sliced green onion; 3/4 lb. shrimp; 2 Tbsp. minced parsley; 1/2 tsp. basil; 1/8 tsp. crushed hot red pepper; 2 Tbsp. white wine; 8 oz. fettuccine, cooked and drained; grated Parmesan cheese; salt and pepper

Eats Now Editorial Team · 262 kcal · Seafood

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Shrimp Fettuccine – a delicious recipe with clove garlic, butter, olive oil, peas, green onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, minced
2 Tbsp. butter
2 Tbsp. olive oil
3/4 c. sliced asparagus
3/4 c. peas
1/2 c. sliced green onion
3/4 lb. shrimp
2 Tbsp. minced parsley
1/2 tsp. basil
1/8 tsp. crushed hot red pepper
2 Tbsp. white wine
8 oz. fettuccine, cooked and drained
grated Parmesan cheese
salt and pepper

1
Cook garlic in butter and olive oil.
2
Add vegetables.
3
Cook and stir about 5 minutes.
4
Stir in shrimp, seasonings and wine. Cook and stir on high 1 minute or until shrimp is thoroughly heated.
5
Serve over hot fettuccine.
6
Sprinkle with Parmesan cheese.
7
Salt and pepper to taste.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, minced, 2 Tbsp. butter, 2 Tbsp. olive oil, 3/4 c. sliced asparagus, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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