How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Tuna Casserole?

You need 10 ingredients. The key ingredients include: 1 can tuna, drained, 1 can old fashion vegetable soup, 1 medium onion, chopped, 1 c. diced celery, and more.

Is Egg And Tuna Casserole suitable as seafood?

Yes, Egg And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg And Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Tuna Casserole Recipe

Name: Egg And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 can old fashion vegetable soup; 1 medium onion, chopped; 1 c. diced celery; 1/2 c. grated Cheddar cheese; 3/4 c. mayonnaise; 2 c. cooked rice; 1 Tbsp. lemon juice; 1/2 tsp. salt; 3 hard-boiled eggs

Try this homemade Egg And Tuna Casserole recipe the whole family will love. Made with tuna, vegetable soup, onion and celery. Easy step-by-step instruct…

This Egg And Tuna Casserole relies on simple, everyday ingredients such as tuna, drained, old fashion vegetable soup, medium onion, chopped and diced celery. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions