Egg And Tuna Casserole

Name: Egg And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 can old fashion vegetable soup; 1 medium onion, chopped; 1 c. diced celery; 1/2 c. grated Cheddar cheese; 3/4 c. mayonnaise; 2 c. cooked rice; 1 Tbsp. lemon juice; 1/2 tsp. salt; 3 hard-boiled eggs

Eats Now Editorial Team · 1101 kcal · Seafood

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Egg And Tuna Casserole – a delicious recipe with tuna, vegetable soup, onion, celery, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 can old fashion vegetable soup
1 medium onion, chopped
1 c. diced celery
1/2 c. grated Cheddar cheese
3/4 c. mayonnaise
2 c. cooked rice
1 Tbsp. lemon juice
1/2 tsp. salt
3 hard-boiled eggs

1
Mix all ingredients well.
2
Bake in a 350u00b0 oven for 30 minutes.

1101

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, drained, 1 can old fashion vegetable soup, 1 medium onion, chopped, 1 c. diced celery, and more.

Yes, Egg And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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