How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip Mold?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 cans shrimp, drained and rinsed, 3/4 c. mayonnaise, 1/2 c. chopped fine celery, and more.

Is Shrimp Dip Mold suitable as seafood?

Yes, Shrimp Dip Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Mold Recipe

Name: Shrimp Dip Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 cans shrimp, drained and rinsed; 3/4 c. mayonnaise; 1/2 c. chopped fine celery; 1/4 c. chopped fine onion; 1/2 can tomato soup; 1/2 tsp. salt; 1 pkg. unflavored gelatine (Knox gelatine packet)

Shrimp Dip Mold – a delicious recipe with cream cheese, shrimp, mayonnaise, celery, onion, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
2 cans shrimp, drained and rinsed
3/4 c. mayonnaise
1/2 c. chopped fine celery
1/4 c. chopped fine onion
1/2 can tomato soup
1/2 tsp. salt
1 pkg. unflavored gelatine (Knox gelatine packet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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Shrimp Dip Mold

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