Spanish Paella

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 Tbsp. olive oil; 1/2 c. diced onions; 1/2 c. diced green peppers; 2 chicken breast halves, cut into 1/2 inch strips; 1 tsp. salt; 1/2 tsp. pepper; 4 oz. smoked sausage; 1/2 lb. peeled & deveined shrimp; 1/4 tsp. turmeric; 1/4 tsp. saffron (optional); 1 1/2 c. diced tomatoes; 1 garlic clove chopped

Eats Now Editorial Team · 497 kcal · Seafood

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Spanish Paella – a delicious recipe with rice, olive oil, onions, green peppers, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice
2 Tbsp. olive oil
1/2 c. diced onions
1/2 c. diced green peppers
2 chicken breast halves, cut into 1/2 inch strips
1 tsp. salt
1/2 tsp. pepper
4 oz. smoked sausage
1/2 lb. peeled & deveined shrimp
1/4 tsp. turmeric
1/4 tsp. saffron (optional)
1 1/2 c. diced tomatoes
1 garlic clove chopped

1
Cook rice according to pkg.
2
Heat oil in skillet.
3
Saute onions and peppers.
4
Add chicken and continue to saute until chicken is partially cooked.
5
Stir in remaining ingredients except tomatoes and garlic.
6
Cover and steam until the chicken and shrimp are fully cooked.
7
Stir in tomatoes and garlic.
8
Add cooked rice. 4 servings.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. rice, 2 Tbsp. olive oil, 1/2 c. diced onions, 1/2 c. diced green peppers, and more.

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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