How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Feta Salad?

You need 7 ingredients. The key ingredients include: 4 cups tightly packed baby spinach leaves, 1/2 lb. cooked cleaned large shrimp, 2 cups chopped watermelon (3/4-inch chunks), 1/2 cup crumbled feta cheese, and more.

Is Shrimp & Feta Salad suitable as seafood?

Yes, Shrimp & Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Feta Salad Recipe

Name: Shrimp & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed baby spinach leaves; 1/2 lb. cooked cleaned large shrimp; 2 cups chopped watermelon (3/4-inch chunks); 1/2 cup crumbled feta cheese; 1/2 cup slivered red onions; 1/4 cup chopped roasted almonds; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Shrimp & Feta Salad – a delicious recipe with tightly packed baby spinach leaves, shrimp, watermelon, feta cheese, slivered red onions, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups tightly packed baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup crumbled feta cheese
1/2 cup slivered red onions
1/4 cup chopped roasted almonds
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Shrimp & Feta Salad

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