Curry Fish With Peas Recipe

Name: Curry Fish With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pollock fillet Alaska; 1 onion small, sliced; 3 tablespoons green peas; 1 tablespoon cornstarch; oil for frying and cooking; 1/2 tablespoon curry; 1/2 tablespoon sugar; 5 tablespoons ketchup; 1/4 tablespoon salt; 3 teaspoons water; 1/4 teaspoon rice wine Jiafan; 1/4 teaspoon salt; 1 pinch white pepper

Servings: persons

9/16 pound pollock fillet Alaska
1 onion small, sliced
3 tablespoons green peas
1 tablespoon cornstarch
oil for frying and cooking
1/2 tablespoon curry
1/2 tablespoon sugar
5 tablespoons ketchup
1/4 tablespoon salt
3 teaspoons water
1/4 teaspoon rice wine Jiafan
1/4 teaspoon salt
1 pinch white pepper

1
Rinse and pat fish dry with paper towels. Cut into the 2-inch chunks and place them in a bowl. Add in the marinade and leave it for 10 minutes.
2
Heat a skillet half-filled with cooking oil. Coat lightly the fish fillet with cornstarch and fry them over the medium heat until light golden. Remove and drain.
3
Heat a little of oil in the same skillet over moderately high heat until hot but not smoking. Stir-fry sliced onion until aromatic, add in peas, return the fish to the skillet, pour in sauce and gently stir to combine. Cover and cook for 5 minutes. Dish up and serve with the steamed rice.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9/16 pound pollock fillet Alaska, 1 onion small, sliced, 3 tablespoons green peas, 1 tablespoon cornstarch, and more.

Yes, Curry Fish With Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fish With Peas

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