Smoked Salmon Snack

1. 1

   1. Slice baguette / crusty bread. 2. Heat some butter in a pan and toast both sides of the bread slices. Set aside.

2. 2

   2. Mix cream cheese, chopped green onions and grated garlic very well. (Or you could use a ready-made cream cheese to make things easier. Boursin makes a great Garlic-Herb flavored one.)

3. 3

   3. When the bread slices have cooled a little, spread the cream cheese on bread.

4. 4

   4. Top the cream cheese with slices of smoked salmon.

5. 5

   5. Grind some black pepper over the salmon to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.